Subscribe to our Newsletter
Coyote

Author: Reserva de la Tierra

Reserva de la Tierra / Articles posted by Reserva de la Tierra (Page 2)
DOCa Rioja 2019, an excellent vintage | Resereva de la Tierra

2019, AN EXCELLENT VINTAGE

On June 12, the Plenary of the Rioja regulatory Council rated the 2019 vintage as ‘EXCELLENT’, a feat that had not been achieved since 2011. This recognition is the outcome of...

World Gastronomy: the unknown Brazil | Reserva de la Tierra

WORLD GASTRONOMY: THE UNKNOWN BRAZIL

Brazil is internationally renowned for its stunning landscapes, but perhaps its gastronomy remains a mystery. Brazilian cuisine is characterized by its variety, offering infinite dishes, colours and tastes resulting from...

LEAN PHILOSOPHY | Reserva de la Tierra

DISCOVER LEAN PHILOSOPHY

At Reserva de la Tierra we have been working the last few years on directing our organizational culture towards Lean Philosophy, after detailed analysis of our working methods and some...

Pruning at vineyards | Reserva de la Tierra

ITS PRUNING SEASON

Winter pruning is one of the most important tasks carried out in the vineyard and it determines many aspects of the future harvest. Once the leaves fall from the vines in...

Coupages Great Wines | Reserva de la Tierra

COUPAGES, THE SECRET OF GREAT WINES

Why are most of the world’s Great Wines made with coupages? Coupage is a French wine making method. It is a winning blend that helps structuring a unique identity and transfer...