88% of the world’s Tempranillo is planted in Spain, so we believe it is vital that our quintessential grape be known. 1. Our quintessential grape Tempranillo is our noble grape variety. Some...
The 2020 harvest has lived up to expectations and ended with favorable results, despite being the most demanding we have ever faced. COVID-19, the stress produced by the persistent mildew, the...
The different ways of harvesting or picking grapes has an influence on the final flavour and quality of the wine. It is for this reason that we want to take...
Who hasn't tried Mexican dishes? We've all had the chance to enjoy this magnificent and highly renowned cuisine, as it has reached all four corners of the globe. The traditional...
Araceli is the newest wine expert to Reserva de la Tierra's oenology department. She began working in the sector long before finishing her studies. While she has an extensive academic...
At Reserva de la Tierra we have reinforced our production and warehouse capacity with an investment of around 1.5 million euro, given the strong growth and expansion of the company....
Winegrowers have dealt in 2020 with an atypical and very hard campaign that will be remembered in the books of history, both for the Covid’s lockdown and for the weather...
Brazil is internationally renowned for its stunning landscapes, but perhaps its gastronomy remains a mystery. Brazilian cuisine is characterized by its variety, offering infinite dishes, colours and tastes resulting from...
A few weeks ago, we explained that at Reserva de la Tierra we have directed our organizational culture towards Lean Philosophy. But changes have not remained just in that. We...
Spanish cuisine is internationally renowned for its paella, cured ham and tapas, but what about its other dishes? A country's food says a lot about its culture, and if there's one...
