88% of the world’s Tempranillo is planted in Spain, so we believe it is vital that our quintessential grape be known. 1. Our quintessential grape Tempranillo is our noble grape variety. Some...
The different ways of harvesting or picking grapes has an influence on the final flavour and quality of the wine. It is for this reason that we want to take...
Who hasn't tried Mexican dishes? We've all had the chance to enjoy this magnificent and highly renowned cuisine, as it has reached all four corners of the globe. The traditional...
At Reserva de la Tierra we have reinforced our production and warehouse capacity with an investment of around 1.5 million euro, given the strong growth and expansion of the company....
Winegrowers have dealt in 2020 with an atypical and very hard campaign that will be remembered in the books of history, both for the Covid’s lockdown and for the weather...
Brazil is internationally renowned for its stunning landscapes, but perhaps its gastronomy remains a mystery. Brazilian cuisine is characterized by its variety, offering infinite dishes, colours and tastes resulting from...
A few weeks ago, we explained that at Reserva de la Tierra we have directed our organizational culture towards Lean Philosophy. But changes have not remained just in that. We...
At Reserva de la Tierra we have been working the last few years on directing our organizational culture towards Lean Philosophy, after detailed analysis of our working methods and some...
Winter pruning is one of the most important tasks carried out in the vineyard and it determines many aspects of the future harvest. Once the leaves fall from the vines in...
Why are most of the world’s Great Wines made with coupages? Coupage is a French wine making method. It is a winning blend that helps structuring a unique identity and transfer...
