2020 – AN ATYPICAL CAMPAIGN
Winegrowers have dealt in 2020 with an atypical and very hard campaign that will be remembered in the books of history, both for the Covid’s lockdown and for the weather...
6 August, 2020
Winegrowers have dealt in 2020 with an atypical and very hard campaign that will be remembered in the books of history, both for the Covid’s lockdown and for the weather...
Brazil is internationally renowned for its stunning landscapes, but perhaps its gastronomy remains a mystery. Brazilian cuisine is characterized by its variety, offering infinite dishes, colours and tastes resulting from...
A few weeks ago, we explained that at Reserva de la Tierra we have directed our organizational culture towards Lean Philosophy. But changes have not remained just in that. We...
Spanish cuisine is internationally renowned for its paella, cured ham and tapas, but what about its other dishes? A country's food says a lot about its culture, and if there's one...
At Reserva de la Tierra we have been working the last few years on directing our organizational culture towards Lean Philosophy, after detailed analysis of our working methods and some...
Winter pruning is one of the most important tasks carried out in the vineyard and it determines many aspects of the future harvest. Once the leaves fall from the vines in...
Finca Montote winery - Rioja is one of our most important projects carried out recently and also a dream come true. The many years of efforts dedicated to the elaboration...
Why are most of the world’s Great Wines made with coupages? Coupage is a French wine making method. It is a winning blend that helps structuring a unique identity and transfer...
Reserva de la Tierra has renewed its corporate image to give a greater weight to its values and to strengthen its position as a modern, international and a dynamic winery. We...
Harvest is our most special time of the year. During approximately two months we pick up the fruits of a year of work and we put an end to a...