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Reserva de la Tierra / WineMakers & WineLovers
7 Curiosidades sobre el tempranillo | Reserva de la Tierra

7 INTERESTING FACTS ABOUT TEMPRANILLO

88% of the world’s Tempranillo is planted in Spain, so we believe it is vital that our quintessential grape be known. 1. Our quintessential grape Tempranillo is our noble grape variety. Some...

World Gastronomy: Mexican Dishes | Reserva de la Tierra

WORLD GASTRONOMY: MEXICAN DISHES

Who hasn't tried Mexican dishes? We've all had the chance to enjoy this magnificent and highly renowned cuisine, as it has reached all four corners of the globe. The traditional...

2020 An atypical campaign

2020 – AN ATYPICAL CAMPAIGN

Winegrowers have dealt in 2020 with an atypical and very hard campaign that will be remembered in the books of history, both for the Covid’s lockdown and for the weather...

World Gastronomy: the unknown Brazil | Reserva de la Tierra

WORLD GASTRONOMY: THE UNKNOWN BRAZIL

Brazil is internationally renowned for its stunning landscapes, but perhaps its gastronomy remains a mystery. Brazilian cuisine is characterized by its variety, offering infinite dishes, colours and tastes resulting from...

LEAN PHILOSOPHY | Reserva de la Tierra

DISCOVER LEAN PHILOSOPHY

At Reserva de la Tierra we have been working the last few years on directing our organizational culture towards Lean Philosophy, after detailed analysis of our working methods and some...

Pruning at vineyards | Reserva de la Tierra

ITS PRUNING SEASON

Winter pruning is one of the most important tasks carried out in the vineyard and it determines many aspects of the future harvest. Once the leaves fall from the vines in...