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WineMakers & WineLovers

Reserva de la Tierra / WineMakers & WineLovers
2020 An atypical campaign

2020 – AN ATYPICAL CAMPAIGN

Winegrowers have dealt in 2020 with an atypical and very hard campaign that will be remembered in the books of history, both for the Covid’s lockdown and for the weather...

World Gastronomy: the unknown Brazil | Reserva de la Tierra

WORLD GASTRONOMY: THE UNKNOWN BRAZIL

Brazil is internationally renowned for its stunning landscapes, but perhaps its gastronomy remains a mystery. Brazilian cuisine is characterized by its variety, offering infinite dishes, colours and tastes resulting from...

Spanish Cuisine | Reserva de la Tierra

FOOD OF THE WORLD: SPANISH CUISINE

Spanish cuisine is internationally renowned for its paella, cured ham and tapas, but what about its other dishes? A country's food says a lot about its culture, and if there's one...

LEAN PHILOSOPHY | Reserva de la Tierra

DISCOVER LEAN PHILOSOPHY

At Reserva de la Tierra we have been working the last few years on directing our organizational culture towards Lean Philosophy, after detailed analysis of our working methods and some...

Pruning at vineyards | Reserva de la Tierra

ITS PRUNING SEASON

Winter pruning is one of the most important tasks carried out in the vineyard and it determines many aspects of the future harvest. Once the leaves fall from the vines in...

Coupages Great Wines | Reserva de la Tierra

COUPAGES, THE SECRET OF GREAT WINES

Why are most of the world’s Great Wines made with coupages? Coupage is a French wine making method. It is a winning blend that helps structuring a unique identity and transfer...

Harvest 2019 Balance | Reserva de la Tierra

HARVEST BALANCE 2019

Harvest is our most special time of the year. During approximately two months we pick up the fruits of a year of work and we put an end to a...