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World Gastronomy: the unknown Brazil | Reserva de la Tierra

WORLD GASTRONOMY: THE UNKNOWN BRAZIL

Brazil is internationally renowned for its stunning landscapes, but perhaps its gastronomy remains a mystery. Brazilian cuisine is characterized by its variety, offering infinite dishes,...

LEAN PHILOSOPHY | Reserva de la Tierra

DISCOVER LEAN PHILOSOPHY

At Reserva de la Tierra we have been working the last few years on directing our organizational culture towards Lean Philosophy, after detailed analysis of...

Pruning at vineyards | Reserva de la Tierra

ITS PRUNING SEASON

Winter pruning is one of the most important tasks carried out in the vineyard and it determines many aspects of the future harvest. Once the leaves...

Elegido 40th anniversary | Reserva de la Tierra

ELEGIDO CELEBRATES 40 YEARS

Its Elegido ’s 40th anniversary and once again we desire to offer its best to our customers and friends. We have prepared several surprises in...

Harvest 2019 Balance | Reserva de la Tierra

HARVEST BALANCE 2019

Harvest is our most special time of the year. During approximately two months we pick up the fruits of a year of work and we...