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Vegan, organic or natural wine? | Reserva de la Tierra

VEGAN, ORGANIC OR NATURAL WINE?

Vegan, organic or natural wine, discover the similarities and differences. The world of wine is changing significantly, or at least that's what the trends are telling...

Rosé wine, a new temptation | Reserva de la Tierra

ROSÉ WINE, A NEW TEMPTATION

Although rosé wine is commonly associated to summers, this type of wine is consumed during all year. Because… who has not felt tempted by a...

Enlightenment Old Vines | Reserva de la Tierra

ENLIGHTENMENT OLD VINES

Enlightenment Old Vines are our two wines made from the grapes of old vines. But it's not just about age and for Reserva de la...

DOCa Rioja 2019, an excellent vintage | Resereva de la Tierra

2019, AN EXCELLENT VINTAGE

On June 12, the Plenary of the Rioja regulatory Council rated the 2019 vintage as ‘EXCELLENT’, a feat that had not been achieved since 2011. This...

World Gastronomy: the unknown Brazil | Reserva de la Tierra

WORLD GASTRONOMY: THE UNKNOWN BRAZIL

Brazil is internationally renowned for its stunning landscapes, but perhaps its gastronomy remains a mystery. Brazilian cuisine is characterized by its variety, offering infinite dishes,...

LEAN PHILOSOPHY | Reserva de la Tierra

DISCOVER LEAN PHILOSOPHY

At Reserva de la Tierra we have been working the last few years on directing our organizational culture towards Lean Philosophy, after detailed analysis of...

Pruning at vineyards | Reserva de la Tierra

ITS PRUNING SEASON

Winter pruning is one of the most important tasks carried out in the vineyard and it determines many aspects of the future harvest. Once the leaves...